The Netherlands – Appelflappen

What a better way to use up a couple of apples – turning them into a delicious and easy pud that you can douse in custard, cream or ice cream!  You don’t have to make your own pastry as it does turn this quick and easy pudding into something a bit more time-consuming, but if you have the time and inclination, it does give you a sense of achievement (and tastes good too). Continue reading