I wanted to do some more baking at the weekend, but hadn’t planned what I was going to do, so I asked my hubby to name a country that I should cook from. Amazingly the first two he suggested were countries I’d already ticked off the list (which shows I’m getting somewhere) and the third place he picked was Canada! Continue reading
I absolutely LOVE pasteis de nata (or Portuguese custard tarts). The deliciously creamy, custardy filling with the crispy, flaky, buttery pastry. What’s not to like. Continue reading
I love fudge. Particularly the grainy, more brittle and buttery type, known as tablet, rather than the softer more creamy type which is known as fudge. Continue reading
