Norway – Rye Bread

Norwegians love their bread (doesn’t everyone?) and loaves made with rye flour are apparently very popular.  This is a Hairy Bikers recipe and they recommend making it with a mixture of white flour and rye so it isn’t too heavy or dark.  If you like it darker, just change the proportions of the flour, but the Bikers say you made need to add extra water if using more rye. Continue reading


Ukraine – Pampushky

I haven’t baked for a little while as I’ve been a bit busy, plus I have a friend’s wedding to go to this coming weekend and I tried on the dress I was planning to wear and it didn’t fit! Horror!! I blame this blog!  As predicted from the start, all these yummy things I’m baking are not good for my waistline. Continue reading