Norwegians love their bread (doesn’t everyone?) and loaves made with rye flour are apparently very popular. This is a Hairy Bikers recipe and they recommend making it with a mixture of white flour and rye so it isn’t too heavy or dark. If you like it darker, just change the proportions of the flour, but the Bikers say you made need to add extra water if using more rye. Continue reading
I haven’t baked for a little while as I’ve been a bit busy, plus I have a friend’s wedding to go to this coming weekend and I tried on the dress I was planning to wear and it didn’t fit! Horror!! I blame this blog! As predicted from the start, all these yummy things I’m baking are not good for my waistline. Continue reading
My Mother is from Northern Ireland and whilst my other half is a kiwi, he does have very strong Irish roots, so I feel well-placed to pick something to bake from Ireland. Continue reading
Overripe bananas. Yuck. I hate them. Dark brown skins, a weird squidgy, grainy texture and that horrible fermenting smell that they give off. What is to like? Continue reading
