Norway – Rye Bread

Norwegians love their bread (doesn’t everyone?) and loaves made with rye flour are apparently very popular.  This is a Hairy Bikers recipe and they recommend making it with a mixture of white flour and rye so it isn’t too heavy or dark.  If you like it darker, just change the proportions of the flour, but the Bikers say you made need to add extra water if using more rye. Continue reading