Overripe bananas. Yuck. I hate them. Dark brown skins, a weird squidgy, grainy texture and that horrible fermenting smell that they give off. What is to like? Continue reading
Month: July 2015
New Zealand – Pavlova
My husband is a kiwi. He is also very sensitive about the origins of pavlova. When people say to him “but pavlova comes from Australia, doesn’t it?”, you can see him bristle with annoyance. The age old argument of where pavlova originates rages on Continue reading
Italy – Limoncello Tiramisu
I have always had a love of Limoncello (and of tiramisu for that matter) – particularly after a fantastic holiday in Sardinia with my now husband. I have great memories of getting a bit tipsy on the sweet, tangy, sticky loveliness that is limoncello Continue reading
